Well I made Oreo Truffles which may be the easiest to make, but look and taste like they take a ton of time and effort (which is what I call the perfect treat). Here is how it goes:
- 1(16 oz) package of Oreos (We always use chocolate with white filling)
- 1(8 oz) package of cream cheese (we use fat free)
- 2(8 oz) packages of Baker's Semi-sweet baking chocolate (white chocolate or milk chocolate)
Prepare your ingredients
Crush about 6-7 of the cookies to fine crumbs in food processor; reserve for later use. (they can also be crushed in a resealable plastic bag). Be sure to set aside.
Crush remaining cookies to crumbs using same method.
Place in medium sized bowl.
Add cream cheese; mix until well blended.
Roll cookie mixture into 42 balls, about 1-inch in diameter. Dip balls in chocolate; place on wax paper-covered baking sheet.
Sprinkle with reserved cookie crumbs.
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.