Friday, April 13, 2012

Food Friday: Tuna Casserole

This stuff is amazing!!

I got that new Campbell's cookbook which I had to try right away. My one recommendation is that if you have  3 or less people, cut the recipe in half. This is a lot of food.

You will need:
  • One can of Cream of Mushroom Soup
  • 1/2 cup of milk
  • 1 cup frozen peas
  • 2 (6oz) cans of tuna drained and flaked
  • 2 cups of hot cooked medium egg noodles
  •  1/2 cup shredded cheddar cheese
Preheat oven to 400*. Stir soup, milk, peas, tuna, and noodles in a 1 1/2 quart casserole

Bake for 20 minutes or until hot. Stir.

Sprinkle cheese over mixture and bake for two more minutes or until the cheese melts.

My handsome husband enjoying the fruits of my labor. Do you see why I need a new camera?


  1. I love tuna casserole! I love cooking and trying new recipes. I will link up with you next week!!!

  2. I LOVE tuna noodle casserole! I make mine with american cheese melted on top and mixed in the middle, no milk, no peas and mix in parm cheese in with the mushroom soup, noodles, and tuna. I LOVE shells because it gets super gooey! :)


Thanks for your sweet words!!

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