Friday, June 29, 2012

Food Friday: Furit Shortcake

It is Friday again (HALLELUIAHTHANKTHELORD!) and the next two weeks are 3-day work weeks or 2-day work weeks. Oh yeah.

As you know, Friday is recipe day where I share a piece of amazingness with you. (The red squiggle line tells me "amazingness" is not a word... I don't agree.)

Today, we share the best fruit shortcake ever.

I will note that this was thrown together with whatever we had in the cupboard/fridge so know that the fruit can be interchangeable.

For THIS, we used the following:
  • 2 kiwi
  • 1 carton strawberries
  • 1/2 carton blueberries
  • 1 tsp Splenda (no calorie sweetener)
  • 1 8oz container of light Cool Whip
  • Pre-made shortcake cups
Slice and dice your kiwi and strawberries and toss 'em into a bowl with the blueberries. Throw in a tsp or so of sweetener (sugar or Splenda) and stir well.


Remove shortcake cup from the plastic (classy, right?) and put on a plate. Top with fruit, Cool Whip, and more fruit. Then EAT!


Delicious and beyond easy for a date-night supper. Well... and for dessert after breakfast with Tyler's parents. Dessert with breakfast? SURE!

Happy weekend, all!

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