Friday, October 26, 2012

Food Friday - Potato Casserole

I LOVE potatoes. I also love casseroles. So to mix the two? BRILLIANT!

We had this as a side last week with our meatloaf and it was great. Not to mention, the leftovers were awesome.

You will need:

2 bags of Simply Potatoes cubed potatoes with onions. You can find these by the bagels/breakfast food
1 cup shredded cheddar
1 pint of sour cream (or sour lean which is what we used)
2 cans of cream of potato soup
2/3 cup grated Parmesan cheese

Preheat oven to 350*

Combine everything in a large bowl. Yep, it's that easy.

Pour mixture into a greased 9x13 pan and bake covered for 90 minutes. Uncover and broil for about 5 minutes or less (until the top is crispy).



1 comment:

  1. This not only looks delicious, but it looks EASY! Totally my style, thanks for sharing! I'm your newest follower :)


Thanks for your sweet words!!

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