Friday, November 9, 2012

Food Friday: Garlic Cheese Biscuits

Welcome back to Food Friday featuring Garlic Cheese Biscuits!

Ever been to Red Lobster where they serve those AH-mazing biscuits? Well you can make them at home, save a few bucks, and not have to sneak the leftovers home in your purse. Win, win, and win.

You will need:
  • 2 cups Bisquick
  • 1 cup shredded cheddar cheese
  • 1/2 cup cold water
  • 1/2 stick butter (I used salted sweet cream butter)
  • 1/2 tsp garlic powder
  • 1/8 tsp onion powder
  • 1/4 tsp dried parsley

Mix water, Bisquick, and cheese until they thicken. Drop spoonfulls onto a greased baking sheet and bake at 375* for 11-12 minutes or until top starts to turn golden.

While those are baking, melt butter and stir in garlic, onion, and parsley.

Remove biscuits from oven and brush the butter mixture on top. Serve warm!

My husband LOVES these!!!

1 comment:

Thanks for your sweet words!!

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