Friday, February 22, 2013

Food Friday - Crack Bread

This bread is awesome. We served it for Superbowl Sunday and it went QUICK! The best part? It's easy.

Yep.

Now, most of you may know this but I am going to say it anyway... the best recipes are those that look hard, but are beyond easy.

Now, I saw this on Pinterest, but made some small modifications.

You will need:

One loaf of sourdough bread UN-SLICED! I tried to use a sliced loaf because that's all the store had, but it was WAY harder than it should have been.
Cheddar cheese sliced thin (one small brick should do...)
Bacon crumbles (About 1 cup)(I use Oscar Meyer pre-cooked REAL bacon bits)
1 stick melted butter
1 packet of ranch dressing mix

Cut bread both ways making a checker board pattern. But be sure not to cut all the way through.

In each of the cracks, place a piece of cheese.


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Sprinkle bacon all over top. Mix melted butter with ranch packet and pour over all ingredients.

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Cover with foil and bake at 350* for 15 minutes. Uncover and bake an additional 10 minutes. Serve warm!

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So good. 

6 comments:

  1. Umm I may be making this tonight... THANKS!

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  2. I would have to run an extra hour in order too eat that, but it might be worth it ....yum!!

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  3. OMG, that looks sooooo good! Thanks!

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  4. check out www.plainchicken.com She(Stephanie)has a recipe for crack bread AND crack dip...it's delicious!! We've made this lots of times in our household...but we use shredded cheese. And I have also bought the mini sourdough bowls and used those for more of a "personal" size one :)

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    Replies
    1. PlainChicken also has recipes for sweet versions of this!

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Thanks for your sweet words!!

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