Easy easy easy.
This recipe makes THEE best breakfast and it is so incredibly easy.
I am obsessed with my muffin tin(s) so I use it at every opportunity. I saw this picture on Pinterest and rather than looking at the recipe, I thought I'd just wing it. Another perk? It's really not bad for you! You can also skip the yolk and cheese for a lower cal option.
You will need (for 6 egg cups):
- Muffin tin
- 12 slices of deli ham
- 3 eggs
- 1 cup of cheddar cheese
- 3 tbsp skim milk
Spray your pan with non stick spray and lay 2 pieces of ham in every other cup.
In a small bowl, beat your eggs and milk together and pour into ham cups. (You can add veggies/meat to this too at this point. One time, we added mushrooms and onions and the result was awesome.)
Sprinkle the top with cheese.
Bake for 25-30 minutes at 350* or until eggs are heated through. Remove from oven and let stand for a moment to cool. I would say try it first before adding salt as the ham already contains a bit. So pepper to taste!
Voila! You look like an expert chef and only spent 5 minutes in the kitchen. WINNING!
See you next week with another new recipe.