2 tsp lemon juice
2 tbsp grated Parmesan cheese
2 tsp parsley
1/2 c pesto (You can make some using fresh basil, garlic, and olive oil... Or you can get store bought)
1 tsp fresh chopped garlic
2 large chicken breasts
1 c plain bread crumbs
1/2 c smooshed French Fried Onions
Preheat oven to 350*
Scramble your egg in a bowl.
In a separate bowl, mix Parmesan cheese, pesto, parsley, garlic, and lemon using a fork or rubber spatula.
On a plate, combine the bread crumbs and french friend onion crumbs.
Spray a casserole dish with nonstick spray and sprinkle remaining bread crumbs into bottom. Set both chicken breasts on top of the crumbs and put casserole dish into preheated oven. Bake until chicken is cooked through. My large chicken breasts took one hour.
By cooking it longer at a low temp, you are retaining a lot of the moisture and the chicken comes out tender and delicious. I served it with edamame.