Friday, May 31, 2013

S'Mores Puff

Tyler was in the mood to eat s'mores but it was 40 degrees out. I saw it as a chance to improvise! Introducing: The S'mores Puff! I should've maybe taken better pictures, but all I had on me was my phone and poor lighting in my crappy kitchen. Bear with me.

 photo SmoresPuff_zps15da7159.png

Here's what you'll need for the S'mores Puff (makes 4 servings):

One sheet frozen puff pastry - thawed
1/2 cup milk chocolate chips
1 cup mini marshmallows
1 box of instant chocolate pudding (with 2 cups of milk, according to the package)
1 cup of cool whip
2 graham crackers smooshed

Preheat oven to 400*

When puff pastry is thawed, lay it out flat (unfolded) on a cookie sheet. On half, sprinkle the chocolate chips and marshmallows. Fold over so the chips and marshmallows are tucked inside. Bake for 11-12 minutes or until golden brown. WHILE IT'S BAKING, mix up pudding and stick in fridge to let stand.

Remove from oven and with a pizza cutter, cut in half, then into triangles.

Move a triangle to the serving plate and top with one spoonful pudding, one spoonful cool whip, and sprinkle graham crackers to finish.

Serve warm.

Let me know if you make it/how you like it!! :)


  1. Hi Melissa! This looks delicious! Did your kids have a taste of it? Sometimes the best recipes are made from an improv:)
    Ginny :)

    (Buttergirl Dairies)

  2. This looks amazing! I love Summer time because you can make actual smores but this is a great way to make them year round! :)

  3. looks delicious! just wow!
    oh and happy birthday!

    BreezeyBee Blog | International Giveaway


Thanks for your sweet words!!

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