Friday, July 26, 2013

Pizza Puffs

We love pizza in this house so I'm always looking for a way to mix it up. Today, I tell you about Pizza Puffs and all their glory before I race to the doc's office. Raise your hand if you're all too used to this morning rush gig.

For Pizza Puffs, you will need:

1.5c pizza sauce (1c for puffs and .5 c for dipping)
2 containers Grands Original Dinner Rolls
1 package pepperoni
3 cups mozzarella cheese

Preheat oven to 375*

Open rolls and flatten them (separately) on a surface. Top with a teaspoon or more of sauce, some pepperoni, and a pinch of cheese.

Fold in sides and roll into a ball. Place in a greased baking dish. Repeat this for all of the remaining rolls.

Bake for 20 minutes (plus or minus a few) or until they are golden brown and cooked through.

Serve with warm sauce on the side. SO easy and again, husband approved (which he should... if he doesn't want to sleep on the couch. I'm kidding.).


  1. we tried these once, not your recipe specifically, and failed miserably! The dough was completely uncooked inside but almost burned on the outside...any suggestions?

    1. I would say use a different pan. Or, if all else fails, remove the outside rolls when they're done and resume baking until the center ones are done. Let me know if that helps!

  2. I totally just got the ingrediants for these to make this week..thanks!


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