Friday, August 23, 2013

White Chicken Lasagna Roll-Ups

I made these last week and posted a picture on Instagram and Facebook where a few people asked me for the recipe. I ended up getting WAY too busy to post last week because of an impromptu camping trip, so you get it this week instead.

You will need:

  • 1 box of Lasagna noodles cooked and placed on wax paper
  • 1 tbsp olive oil
  • 2 tbsp minced garlic
  • 4 large chicken breasts, thawed
  • 1 large bag of broccoli cuts
  • 1, 15oz ricotta cheese
  • 1 cup of cottage cheese
  • 2 cups mozzarella cheese separated
  • 2 large eggs

Preheat oven to 350*

Put olive oil and garlic in a pan and saute over medium heat for 2-3 minutes. While garlic is cooking, cube thawed chicken breasts. Put into pan with 1/2 c water and cook through.  Drain water from chicken and place in a large bowl. Mix together with broccoli, eggs, ricotta, cottage cheese, and one cup of the mozzarella cheese.

Place about 1/4 cup of the mixture on one end of the noodle and roll. Line a greased 9x13" pan with these rolls. Bake covered at 350* for 45 minutes. Uncover and bake for 5-10 minutes more or until they just start to turn a golden color.

Serve HOT!

So so yummy and EXTREMELY easy (while looking challenging).

1 comment:

  1. this looks so yummy!
    artichoke would be good in it too I think...


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